Frizzled shorts
107 recipes
Radicchio Appetizer, prunes and apples
ingredients
servings
4
Olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Balsamic vinegar
to taste
Dried pine nuts
1 spoon
Prunes
50 grams
Prunes
30 grams
Green radish
80 grams
Pancetta
50 grams
Apples
3 unit
starters from Italy
Radicchio Appetizer, prunes and apples
Radicchio Appetizer, prunes and apples
ready in
18 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The freshness of the apple, the bitterness of the radicchio sweetness of the plums and the crispiness of the bacon is the best calling card of your dinners.
preparation
step 1
Cut the dried plums into small pieces and flaws season with two tablespoons of oil, salt, pepper and a tablespoon of balsamic vinegar
step 2
Wash the radishes and cut into thin strips. Wash apples keeping the peel. Tagliane a thinly sliced and the other two into 8 wedges each.
step 3
Collect in a bowl chicory, the sliced apple, pine nuts and prunes: prunes season with the dressing and season with salt. Make heat a frying pan or griddle, without seasoning.
step 4
Wrap each apple slice in a slice of bacon, stop with a toothpick or with a sprig of rosemary leaves and browning a few minutes in the pan. Serve the slices of sweet and crisp apples with a salad
