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Ragout nuts

ingredients

servings

6

Tomato pulp

800 grams

Shelled walnuts

100 grams

Celery

3 stems

Carrots

3 unit

Vegetable broth

1/2 glass

Iodized salt

to taste

Sauces from Italy - Lombardia

Ragout nuts

Ragout nuts

vegan with nuts high in potassium with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ragout nuts

I've had tasted, good sauces But this sauce of nuts is definitely at the top of my list. The only flaw: while being easy to prepare, as the traditional sauce, most cooks more is good. I leave it to cook a couple of hours.

Ragout nuts step 1

step 1

Prepare a lightly fried with celery, carrots and chopped onions if you like. Heat dellolio Ages in a large skillet and pour the sauce. Cook 2 minutes on high heat, add the chopped nuts with a knife.

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Ragout nuts step 2

step 2

Toast them a minute or two, then blended with the broth. Add the tomato pulp. Add salt, pepper, season with gomasio (if you like), lower the heat and cover.

Ragout nuts step 3

step 3

Cook for the time you have to disposizion (2 hours is ideal), stirring occasionally. Keep the advanced meat sauce in the fridge or freeze it. Excellent for pasta, lasagne, gnocchi ...

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