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Desserts from North America
Raspberry muffins
Raspberry muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffins with raspberries, soft and for a greasy breakfast.
preparation
step 1
Work all the dried ingredients in a bowl. Flour, yeast, vanilla and sugar.
step 2
In another bowl, work all the liquid ingredients. Milk, eggs, oil.
step 3
Now embed the dry compound into the liquid. Add the raspberries washed and mix.
step 4
Fill the muffin containers for 3/4 and add a teaspoon of jam to the surface and let go down with the teaspoon.
step 5
Bake at 180 ° for 20 minutes.
step 6
Store for 2 days in a tin can. Others keep them in a freezer. Defrost them at night: in the evening for the morning. They will not lose their softness.