Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Ravioli Mozzarisella and Zucchini with cream of zucchini and flowers
Ravioli Mozzarisella and Zucchini with cream of zucchini and flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan ravioli 100% wheat semolina Hats, coming from organic farming, flavored with a delicious zucchini sauce and flowers.
preparation
step 1
Peel the zucchini with the pellets and cut them into thin strips, put them in a bottom dish with a drop of oil and cover them with a film paper.
step 2
Allow to cook over a steam pot for a few minutes (cooked but crispy) and then cool quickly
step 3
Clean the zucchini flowers, dry them and strip them with their striped hands.
step 4
With the rest (inner) of the zucchini, bake in little water and pass the whole, so that they do not remain semi.
step 5
Incorporate the soy cream and emulsify with the column blender to become homogeneous and compact.
step 6
Season with full sea salt and add some extra virgin olive oil and pesto to basil.
step 7
Cook the Ravioli and sparel them with strips of zucchini and zucchini flowers.
step 8
Pour the zucchini cream into the dish base and then place over the ravioli and garnish with the strips of zucchini and zucchini flowers.