Drive away with green broad beans and ricotta
first courses from Italy
Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio
Ravioli with Seitan Brasato with Cream of Porcini and Red Radicchio
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and creamy recipe with porcini and radicchio to enhance the taste of Ravioli with seitan bacon, fresh pasta filled with semolina 100% wheat hams, coming from organic farming. Recipe made by: The Sixth Flavor.
preparation
step 1
Simply chop the Treviso radish
step 2
Say and slice the porcini
step 3
Soak the almonds in warm water for a few minutes (preferably for at least half an hour), then remove the peel.
step 4
Peel and finely chop the ginger. For baking mushrooms, use a pestle to crush the juniper berries
step 5
In the pan fry the olive oil, add dill, crushed juniper, ginger and garlic. Sprinkle to low flame for about 1 minute without burning ginger, then combine the mushrooms
step 6
After 4-5 minutes add half of the chopped radish. Salty and cook again for 2-3 minutes.
step 7
To get the cream of porcini, in the mixer reduce the almonds to flour
step 8
Then add olive oil, food yeast and water to get a soft cream.
step 9
Combine cooked porcini, continue to work to get a cream and adjust the salt.
step 10
For the cooking of the radish, fry the olive oil, let the radicchio go for a minute, then add the paprika, the salt, and cook for another couple of minutes, leaving the large radicchio.
step 11
Cook the ravioli in lightly salted boiling water
step 12
Pass them into porcini cream and garnish with the radish. If you like dusting yeast food.