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Raw mousse at three walnuts

ingredients

servings

6

Dates

200 grams

Cashew nuts

200 grams

Shelled walnuts

100 grams

Macadamia nuts

100 grams

Vanillin

1 sachet

Lemon juice

1 spoon

Soya butter

25 grams

Bitter cacao

1 teaspoon

Vegetable milk

25 mL

Maple syrup

100 mL

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Desserts from Italy

Raw mousse at three walnuts

Raw mousse at three walnuts

vegan with nuts high in potassium high in magnesium high in phosphorus

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raw mousse at three walnuts

Mousse with nuts is a fresh and delicious cake in which there is no use of dairy products and eggs, it is gluten-free and without cereals and does not bake

Raw mousse at three walnuts step 1

step 1

First, immerse the cashew nuts in boiling water and let them soak for at least an hour.

Raw mousse at three walnuts step 2

step 2

Apart from mixing nuts and half of macadamia nuts with a pinch of salt. Then blend the private dates of the kernel and join the nuts to form a rich enough compound.

Raw mousse at three walnuts step 3

step 3

Transfer it to the bottom of a mold coated with a sheet of baking paper and crush it with your hands. Level up and put in the fridge.

Raw mousse at three walnuts step 4

step 4

Meanwhile, drain the cashews and shake them with vanilla, lemon juice, maple syrup, butter, cocoa, vegetable milk and 2 tablespoons of extra virgin olive oil.

Raw mousse at three walnuts step 5

step 5

Once a smooth and homogenous cream is obtained, pour it on the basis of dates and levels. Decorate with remaining macadamia nuts and other nutshells by placing them on the surface or immersing them in the mousse.

Raw mousse at three walnuts step 6

step 6

Place the cake in the refrigerator and let it resemble and compact for at least 4 hours. Enjoy your meal

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