Fusilli with corn rice, accompanied by homemade tomato sauce
starters from Italy
Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano
Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate with imagination, color, and above all freshness! Fast and simple.
preparation
step 1
Halve the ripe beautiful tomatoes. Empty them and cut the flesh into squares.
step 2
Put the pulp into a bowl, add the sliced olives (if using the Greek), add the capers and season with olive oil, salt and oregano.
step 3
Put a mozzarellina on the bottom of the tomato, filled with the prepared stuffing and add the other mozzarellina.
step 4
Sprinkle with oregano and olive oil.