Fish with saffron
3 recipes
Red onions baked
ingredients
servings
2
Red onions from Acquaviva delle Fonti
1 gram
Grated Grana Padano
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
second courses from Italy - Puglia
Red onions baked
Red onions baked
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe of Bari tradition. Simple, immediate, and heavy gratin
preparation
step 1
Open the onion in four without giving a clean cut. It just needs to open up, not sezionarsi
step 2
Place the cut onion, season with plenty of oil in the same onion, salt, pepper and cheese. Add a little water into the pan to help cook.
step 3
Put in oven at 180 degrees for about 40 minutes. The cooking time depends on the size of the onions.
