multicolored tagliatelle with fresh sauce
10 recipes
rice croquettes with salad spring
ingredients
servings
2
Rice
1 glass
Eggs
1 unit
Grated Parmesan cheese
1 spoon
Iodized salt
to taste
Breadcrumbs
to taste
Corn salad
20 grams
Lettuce or salad
20 grams
Parmigiano cheese
100 grams
Vinegar
to taste
Extra virgin olive oil
to taste
Wheat flour bread
2 slices
second courses from Italy
rice croquettes with salad spring
rice croquettes with salad spring
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick meal, tasty and useful to recover the remains
preparation
step 1
Boil the rice, or use the advanced risotto. Create a compound with all the ingredients
step 2
Heat a little extra virgin olive oil olive oil in a pan and put spoonfuls of the dough making fry on both sides for a few minutes, so as to leave the hearts of even croquettes a little 'fluid.
step 3
For the salad I put together a few leaves of corn salad, some lettuce chopped, Parmesan flakes. I seasoned with a pinch of salt, a few drops of olive oil and red wine vinegar
step 4
Except I browned cubes of dried bread (another surplus that we have always in the kitchen) in a pan with a little oil and a pinch of salt, then aggiugendoli still warm all'insalatina.
