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Rice pops

ingredients

servings

6

Rice

200 grams

Saffron

1 teaspoon

Pork sausage

150 grams

Grated Grana Padano

4 spoons

Eggs

1 unit

Tropea onion

1 half

Iodized salt

1 pinch

Sunflower oil, for frying

1 liter

Breadcrumbs

1 glass

starters from Italy

Rice pops

Rice pops

with meat with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice pops

Delicious finger food of saffron rice stuffed with sausage and onion.

Rice pops step 1

step 1

Prepare a small pot in 1 liter of water, a teaspoon of salt and put on the fire soon begins to boil, add the saffron and rice and cook slightly al dente

Rice pops step 2

step 2

Once cooked, place in a bowl to cool, and once the warm, add the egg, grated cheese, stir well, cover with plastic wrap and leave in refrigerator

Rice pops step 3

step 3

Meanwhile, in a pan, put 1 tablespoon of olive oil and add the onion cut into very small pieces

Rice pops step 4

step 4

Combine the onion sausage, salt and pepper and brown, reducing the same in small pieces while cooking

Rice pops step 5

step 5

Prepare a bowl with cold water, which will help us during the preparation Take a teaspoon of rice, put hands on the left and press

Rice pops step 6

step 6

At the center of the rice put a small amount of previously tasty sausage in a pan, cover with more rice and give it the shape of a ball

Rice pops step 7

step 7

Switch in breadcrumbs and proceed the same way with the rest of the ingredients until finishing the same

Rice pops step 8

step 8

Bring the oil for the frying temperature and bake until golden brown Rice Pops Place on paper towels to absorb a part of excess oil and serve hot

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