Neapolitan carnival Lasagna
first courses from Italy
Ricotta and nettle gnocchi recipe
Ricotta and nettle gnocchi recipe
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gnocchi ricotta and nettle, a delicious and tasty recipe! These particular dumplings mixed with nettle, are tasty and are very good! Here I used a simple meat sauce to dress, but many other condiments can be used as you like.
preparation
step 1
Boil the nettle, pass it to make it very fine and wring a lot, (I crush it with the crushed potato).
step 2
Put all the ingredients in the bowl or work surface and knead well until a homogeneous and non sticky dough is obtained.
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step 3
From this dough, make as many rolls about 1 cm in diameter and then cut again to get small dumplings.
step 4
They can indulge in pleasure so they can taste better. To make the recess, press with two fingers at one end and drag on the work surface, the dumbbell rolls around your fingers, creating the recess.
step 5
Boil the dumplings in plenty of salted water, drain them and stuff them in the condiment (I will dip). Serve with plenty of Parmesan cheese.