Biscuits embrace vegan
67 recipes
Ricotta and Orange Wholegrain
ingredients
servings
10
Oranges
2 unit
Soy drink
40 mL
Brown sugar
80 grams
Baking powder for desserts
1 unit
Wholewheat flour
400 grams
Ricotta cheese
400 grams
Desserts from Italy
Ricotta and Orange Wholegrain
Ricotta and Orange Wholegrain
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and very good for breakfast
preparation
step 1
Shake the ricotta and sugar with the electric whips.
step 2
Add grated peel and 2 oranges juice.
step 3
Combine flour and sifted yeast, working with the electric whips.
step 4
Add the soy milk, continuing to mix.
step 5
Transfer to a donut stencil (preferably 20 / 22cm) and give it 180 degrees static mode for 45 minutes.
step 6
Once ready, sprinkle with icing sugar.
