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Rigatoni cipollata
ingredients
servings
2
Rigatoni, pasta
150 grams
Onions
2 unit
Canned tomato sauce, without salt
0.2 liter
Iodized salt
to taste
Black pepper
to taste
Basil
5 leafs
first courses from Italy
Rigatoni cipollata
Rigatoni cipollata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate of pasta firm and tasty, perfect for all lovers of onions
preparation
step 1
Finely chop the onions and fry them with a little oil. Then add the tomato puree, salt, pepper and a little hot water.
step 2
Far restrict and in the meantime boil the pasta in salted water. Drain the pasta and add it to the sauce add the chopped fresh basil or chopped by hand and serve.
