Lasagne in green with vegan pesto and zucchini
first courses from Italy
Risi and pods of bisi
Risi and pods of bisi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Believe it or not, since I discovered how good the pea pods pulp is, I tend to cook first those who do not peas themselves, so much so that the peas are still in the fridge, while the pods have already cooked them, Photographed, eaten and published
preparation
step 1
I put the pods in water and a bit of bicarbonate, rinse them well and boil them for about a quarter of an hour in salt water.
step 2
I drain them, keeping the cooking water away, and I step in the passoverdure to extract the pulp by dividing it from the hard part and fibrous.
step 3
Then I proceed with the preparation of the risotto. I whisper the shallot in the oil and roast the rice for a few minutes.
step 4
At this point, add the puree of pods and bake the rice adding the same baking water of the pods a little at a time.
step 5
This time I wanted to keep up with some robiola and smell with some chopped basil leaves and the result was very creamy and delicate, but they also go well with butter and parmesan, if you like.