Drive away with green broad beans and ricotta
first courses from Italy
Risotto
Risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A risotto with a balanced flavor, great for impressing friends with a completely new dish!
preparation
step 1
Roast the peppers in the oven at 180 degrees for 25 minutes, peel and blend. Toast the lupins in the pan, to make them crunchy.
step 2
Boil a stack of hot water that we will use to cook the risotto.
step 3
Blend the basil leaves with the oil.
step 4
Fry the onion, add the rice and blend with the white wine, add the water a little at a time, always keeping the flame high for 10 minutes
step 5
add the cream of peppers and cook for another 5 minutes. Mantecare with butter and pecorino.
step 6
Serve adding chopped olives and lupines and basil oil.