Fish with saffron
Risotto integral with nuts and pears flavored with rum and mint
ingredients
servings
2
Brown rice
200 grams
Onions
1 half
Pears
2 unit
Fresh mint
20 leafs
Shelled walnuts
100 grams
Alcohol
0.07 liter
Butter
30 grams
Grated Parmesan cheese
5 spoons
Vegetable broth
to taste
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy
Risotto integral with nuts and pears flavored with rum and mint
Risotto integral with nuts and pears flavored with rum and mint
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto integral seasoned with nuts and pears flavored with rum and fresh mint
preparation
step 1
Start tritatando finely the onion and doing it in a saucepan with the olive oil.
step 2
Now toast the rice and pour in half of the rum. Continue cooking gradually adding ladles of vegetable broth.
step 3
Meanwhile, wash and cut the pear into small pieces two retaining strips for the final seal.
step 4
With the help of a mixer chopped walnuts coarsely.
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step 5
Halfway through cooking, add the pears to the rice and continue adding broth.
step 6
When cooked add the remaining rum, salt and pepper, stir in butter, Parmesan cheese and chopped walnuts.
step 7
Before implanting add chopped mint to the knife and stir.
step 8
Decorate with strips of pear and a sprinkling of chopped walnuts.
