Drive away with green broad beans and ricotta
first courses from Italy
Risotto not risotto with peppers
Risotto not risotto with peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cooking similar to risotto that does not involve roasting rice or fried with oil, always to remain lighter;)
preparation
step 1
Cut the peppers and onion into cubes. Leave to cook with a little water for about twenty minutes, add salt.
step 2
Divide the cooked peppers in half and blend a part adding turmeric and paprika powder.
step 3
The other half is placed on the fire, stretching with the vegetable stock prepared on the sidelines, salting if necessary. When it boils, add the rice and let it cook for as long as necessary.
step 4
At 5 minutes from the end of cooking add the spicy tomato sauce and finish cooking on low heat, stirring.
step 5
Add flake food yeast. Chop the basil and add it with the flame out. Serve and serve immediately.