Risotto with apples, speck and thyme
first courses from Italy
Risotto with apples and bacon in chopped pistachios
Risotto with apples and bacon in chopped pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Risotto with apples and bacon in chopped pistachios is a delicious first course that will leave you stunned by its particular taste and delicious. Speck with its smoky aftertaste goes perfectly with the apple, but having laccortezza to use the smith, the green one remains much harsher and not very dolce.la chopped pistachios added to the end then makes beautiful dish and flavor single.
preparation
step 1
First, we bring to a boil and insaporiamola the hot water with a little salt. Alternatively you can use the vegetable broth.
step 2
Peel and cut into chunks apple smith, we reduce diced slice of bacon and tritiamo pistachios coarsely
step 3
In a pan we slice finely shallot and let him wither with two tablespoons of oil and a half cup of water to prevent the sauce.
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step 4
So let's add the apple, let it cook for a few moments, we combine the rice, tostiamolo for a minute and stretch it all with hot water.
step 5
We cover the pan and cook the rice without turning, every now and then just shake the pan. Halfway through cooking, add the bacon and continue until the termineci want to about 20 minutes.
step 6
Our delicious first course is ready, now you just have to add the icing on the tortaovvero chopped pistachios to make it unique and delicious.
step 7
Council !!! The apple I suggest you use those green smith for their taste less sweet and alternatively water can stretch the rice with vegetable broth.