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Risotto with chicken curry

ingredients

servings

4

Onions

1 unit

Butter

80 grams

Curry powder

2 spoons

Iodized salt

to taste

Pepper

to taste

Chicken breast

600 grams

Red peppers

1 unit

Vegetable broth

2 liters

Rice

300 grams

single courses from Italy - Puglia

Risotto with chicken curry

Risotto with chicken curry

with meat with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with chicken curry

Typical simple and tasty oriental dish only

Risotto with chicken curry step 1

step 1

Fry the onion in half the butter and a teaspoon of curry

Risotto with chicken curry step 2

step 2

Add the rice and let it toast for a few minutes and cook, adding broth a little at a time

Risotto with chicken curry step 3

step 3

In a pan, melt the remaining butter and add the chicken cut into pieces

Risotto with chicken curry step 4

step 4

Brown the meat and and add 1 tbsp of curry powder, pepper cut into cubes, salt and pepper

Risotto with chicken curry step 5

step 5

Bake for ten minutes adding the broth them

Risotto with chicken curry step 6

step 6

Serve as a main dish with rice and chicken

Risotto with chicken curry step 7

step 7

Enjoy your meal!

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