Risotto with pink radish and speck
5 recipes
Risotto with radicchio
ingredients
servings
4
Rice
320 grams
Red radish
400 grams
Smoked pork belly
120 grams
Vegetable broth
1 liter
Red wine
100 grams
Fresh thyme
3 sprigs
Shallots
50 grams
Olive oil
30 grams
first courses from Italy
Risotto with radicchio
Risotto with radicchio
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Radicchio with a very light bitter taste
preparation
step 1
Clean and cut the radicchio and pancetta Chop and cook the shallot Then add a little broth and cook the bacon Combine and brown the rice for a few minutes and then add some red wine
step 2
Once the wine has evaporated, continue cooking adding some broth. Add a little pepper and the finely chopped radicchio. Stir well, add the minced thyme and serve once.
