Risotto with porcini mushrooms
Risotto with squid
ingredients
servings
4
Musky octopus
400 grams
Carnaroli rice
250 grams
White wine, Pinot Grigio
200 grams
Red onions from Acquaviva delle Fonti
25 grams
Extra virgin olive oil
2 spoons
Canned tomato sauce, without salt
200 grams
Vegetable broth
1.2 liters
first courses from Italy
Risotto with squid
Risotto with squid
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto with squid is a dish really delicious and tasty fish.
preparation
step 1
Clean and wash well the octopus
step 2
Take a pan and put two cloves of peeled garlic and a spoonful of olive oil (10 ml). Add the octopus to cook for 5 minutes.
step 3
Pour half of the white wine into the pan with the octopus and let it evaporate. At this point add the tomato puree and the vegetable broth. Cook 20 minutes and then turn off the burner.
step 4
Now take a large skillet and put a tablespoon of oil. Wash the onion and chop with a knife and place in pan with allolio. Sauté for a few minutes then add the rice.
step 5
At this point add a ladle of gravy and all the octopus. Cook and as the rice absorbs the broth aggiungetene other.
step 6
When the rice is cooked, serve with chopped parsley if you prefer. I preferred not to add anything because the flavor of the fish was more perceptible.
