Risotto dandy
first courses from Italy
Risotto with walnuts and mascarpone
Risotto with walnuts and mascarpone
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast and original recipe to impress your guests ... especially when there suddenly!
preparation
step 1
Slice the shallots finely and let it fry for a couple of tablespoons of oil in a pressure cooker. As soon begins to brown, room and join coarsely chopped walnuts with a knife.
step 2
Make toast for 2 minutes then join rice. Are you still toast for a few more minutes, stirring, fades with the wine and make it evaporate.
step 3
Cover the rice with all the hot broth and close the pressure cooker. Raise the flame to the maximum, when blows lowers to a minimum, and calculates 7 minutes.
step 4
Shut down, please immediately cool the base of the pot under running water, open and freezes the risotto with mascarpone.
step 5
Add a pinch of nutmeg, a pepper and add salt. Garnish the dish with some whole nut before you serve.
step 6
Try Council to replace the white wine with intense red: the dish acquires a harsher note, but pleasant!