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Risotto with zucchini and shrimp
ingredients
servings
4
White table wine
1 glass
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
2 spoons
Vegetable broth
to taste
Parsley
1 sprig
Butter
1 knob
Shallots
1 unit
Courgette
4 unit
Shrimps
250 grams
Rice
300 grams
first courses from Italy
Risotto with zucchini and shrimp
Risotto with zucchini and shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple risotto and easy to make, with ingredients that perfectly.
preparation
step 1
Wash and cut the zucchini into rounds.
step 2
Put a large pan with 2 tablespoons of olive oil and a chopped shallot, saute. Pour the zucchini, salt and fry them for about 10 minutes, until they become soft.
step 3
Then add the rice and toast for 3 minutes, add the wine and cook over moderate heat,
step 4
Then moisten with a couple of hot broth and bring to cooking ladles, combining as it is absorbed more hot stock
step 5
About 10 minutes before the end of cooking, when the rice is al dente, add the shrimp.
step 6
After cooking, mix the rice with a knob of butter, sprinkle with parsley and, if desired, add pepper.
