Pumpkin risotto with saffron sauce
first courses from Italy
Risotto with zucchini flowers creamy robiola
Risotto with zucchini flowers creamy robiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate dish and fragrant! #risotto
preparation
step 1
Put to brown with two tablespoons shallot oil.
step 2
Add the rice and toast it well and sfumatelo with white wine. Cook rice with adding occasionally a ladle of broth.
step 3
Meanwhile washed and cleaned or zucchini flowers cut into julienne. Wash and also cleaned the courgettes and cut ends with a mandolin.
step 4
Halfway through cooking the risotto, add the zucchini and zucchini flowers. Season with salt and pepper.
step 5
When cooked, remove from the heat and stir in the Parmesan and Robiola. Leave to rest for a minute or two and serve hot as usual I decorated with a bit of black salt, a must!