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Rocher custard




Whipping cream

250 grams

Mascarpone cheese

250 grams


200 grams

Chocolate wafer

100 grams

Chopped hazelnuts

100 grams

Desserts from Italy

Rocher custard

Rocher custard

vegetarian with gluten with eggs with lactose with nuts

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rocher custard

Based on Whipped Cream, Nutella, Hazelnuts and Wafer, Rocher Cream remembers the famous chocolates and is also very simple, fast and very versatile. Perfect for making pies, rolls, tarts or buns, it is also very good on its own, served as a spoonful.

Rocher custard step 1

step 1

In a bowl, mix mascarpone with Nutella (you can pass it 1 minute to the microwave to make it more fluid), then add the chopped hazelnuts and finely wrapped wafer.

Rocher custard step 2

step 2

Aside from putting the cream firmly into the snow, combine it with mascarpone cream and nutella and mix it gently from bottom to top. Store the Rocher Cream in the refrigerator until you use it.

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