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chicken rolls with marsala with heart melted with pistachios

ingredients

servings

4

Pistachios

50 grams

Marsala liqueur

30 mL

Dry rosemary

1 sprig

Leeks

1 unit

Provolone cheese

100 grams

Ham

100 grams

Chicken breast

400 grams

second courses from Italy

chicken rolls with marsala with heart melted with pistachios

chicken rolls with marsala with heart melted with pistachios

with meat with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chicken rolls with marsala with heart melted with pistachios

simple recipe and full of flavor

chicken rolls with marsala with heart melted with pistachios step 1

step 1

Coarsely chopped pistachios (I simply with a knife)

chicken rolls with marsala with heart melted with pistachios step 2

step 2

If the slices are not thin enough and beat a bit '. Flavor them with a little 'of flavors to roast. Put on each slice the ham and provolone

chicken rolls with marsala with heart melted with pistachios step 3

step 3

Sprinkle with chopped pistachios

chicken rolls with marsala with heart melted with pistachios step 4

step 4

Roll up the meat, and hold it with toothpicks, leave a little 'grain for seasoning.

chicken rolls with marsala with heart melted with pistachios step 5

step 5

Let brown in a pan rosemary and leek

chicken rolls with marsala with heart melted with pistachios step 6

step 6

Also place the rolls and do rosoloare well on all sides

chicken rolls with marsala with heart melted with pistachios step 7

step 7

Then pour the Marsala and let it evaporate. If necessary add a little 'of water, but it should not be necessary because the area is quite rapid. Sprinkle with remaining chopped, add salt.

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