Square carrot cake Raw
single courses from Chile
Rooibos bars
Rooibos bars
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Different ways to take you and eat it
preparation
step 1
This recipe can be made with any tea, infusion, etc. In this case occupy caramel rooibos, but you can occupy the one you like most
step 2
Prepare the infusion with the half cup of hot water and the teaspoon. We let it rest for about 15 min.
step 3
Once this is ready we mix it with tahini, coconut flour, stevia, and also I add cocoa nibs (which are cocoa seeds) but you can add whatever it is (that's why I put raisins in the ingredients.)
step 4
Also, add the same rooibos, so that it gives a different texture, obviously in a small amount (1 teaspoon, although this goes to taste).
step 5
Is taken to the freezer for about 30 to 40 minutes.