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Rosa brioche bread with zucchini

ingredients

servings

6

Type 00 wheat flour

500 grams

Fresh brewer's yeast

20 grams

White sugar

1 teaspoon

Semiskimmed milk

1 glass

Fresh rosemary

1 sprig

Butter

100 grams

Courgette

2 unit

Sweet paprika

1 teaspoon

Eggs

2 unit

Feta cheese

150 grams

Bakery products from Italy

Rosa brioche bread with zucchini

Rosa brioche bread with zucchini

vegetarian with gluten with eggs with lactose source of B vitamins high in potassium high in phosphorus

ready in

1 hour 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rosa brioche bread with zucchini

Great as an appetizer

Rosa brioche bread with zucchini step 1

step 1

Heat the milk and let dissolve the yeast. Pour the flour into the planetary. Add the milk little by little and yeast and start kneading, agiungete eggs, sugar, and salt.

Rosa brioche bread with zucchini step 2

step 2

Continue to knead so that you will not obtain a smooth and homogeneous mixture. Cover the dough with a clean cloth and let stand for at least one hour.

Rosa brioche bread with zucchini step 3

step 3

For the stuffing. Meanwhile, cut the zucchini into thin slices, arrange them on a towel and let them dry, sprinkle with salt and sweet paprika. Melt the butter with finely chopped rosemary.

Rosa brioche bread with zucchini step 4

step 4

Meanwhile, crumble the feta cheese (a greek cheese.)

Rosa brioche bread with zucchini step 5

step 5

When the dough has doubled its volume, roll it out on a floured surface with a thickness of ca. 1/2 cm. Lightly brush over the entire surface of the flavored butter with the crumbled cheese evenly.

Rosa brioche bread with zucchini step 6

step 6

Place the zucchini slices next to one another over the entire surface and started to cut the dough into strips of the same laghezza of zucchini.

Rosa brioche bread with zucchini step 7

step 7

Line a 22-24 cm baking sheet.

Rosa brioche bread with zucchini step 8

step 8

At this point, starting with the more short strips start to form the rose, wrapping the first strip of the same.

Rosa brioche bread with zucchini step 9

step 9

Gradually you will wind all the subsequent strips around the first, so that the first rose, the central one, comes out slightly from the edge.

Rosa brioche bread with zucchini step 10

step 10

After you've rolled up all the strips you put your pink zucchini in baking dish coated and again sprinkle with a bit of cheese.

Rosa brioche bread with zucchini step 11

step 11

Bake in a static oven at 180 ° for 40-45 minutes, after 30 minutes. When you have a nice golden color pink and ready.

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