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Roses apple and cinnamon

ingredients

servings

3

Apples

2 unit

Cinnamon

to taste

Brown sugar

1 coffee cup

Lemon juice

2 spoons

Puff pastry

200 grams

Desserts from Italy

Roses apple and cinnamon

Roses apple and cinnamon

vegetarian with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roses apple and cinnamon

A little dessert tasty and fast! Apples, phyllo dough and cinnamon

Roses apple and cinnamon step 1

step 1

Wash apples and cored Privatel. Split them in half and then to fourth, cutting the thin strips I've tried both, leaving the skin that is not well in both modes

Roses apple and cinnamon step 2

step 2

Put in a pan a little drop of water or a knob of butter, apple slices, brown sugar, cinnamon and a little lemon juice, let soften for a few minutes

Roses apple and cinnamon step 3

step 3

Meanwhile unroll the phyllo dough and divide it into strips of 5 cm height approximately

Roses apple and cinnamon step 4

step 4

Place the apple slices on the phyllo dough, slightly overlapping the slices and making the overhang part of the peel off from pasta

Roses apple and cinnamon step 5

step 5

Fold the free dough over the apples and roll it on itself to form the rose. Discard into muffin tins

Roses apple and cinnamon step 6

step 6

Bake at 170 degrees for 30 minutes, after about fifteen minutes to cover the roses with aluminum so they do not burn the edges of the apple

Roses apple and cinnamon step 7

step 7

Remove from oven and sprinkle to taste with powdered sugar or cinnamon or brush with honey

Roses apple and cinnamon step 8

step 8

Good trick:

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