Flowers and stars jam
Desserts from Italy - Sicilia
pastry roll with jam
pastry roll with jam
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pastry roll with a sweet jam is original and very easy to accomplish, which is an alternative to the classic tart with lozenges. And 'good as a dessert after a meal, but also an energetic breakfast as well as a tasty and nutritious snack.
preparation
step 1
Arrange on a pastry dry ingredients, then the flour, baking powder and salt. Make a well in the center and pour the eggs with the sugar and lemon juice.
step 2
Mix them with a fork and then add the cold butter cut into small pieces.
step 3
Work the mixture with hands until you get a smooth and homogeneous dough, then wrap it in plastic wrap and put in the refrigerator for 30 minutes.
step 4
Meanwhile turn the oven to 180 ° in a ventilated mode and coat a loaf pan with a sheet of baking paper.
step 5
After the rest time to work for a few moments the dough so that it softens, and then spread with a rolling pin to obtain a rectangular sheet.
step 6
Take the jam with a spoon and place it over the entire surface, leaving a few centimeters discovered edge.
step 7
Roll the pastry and lay the roll obtained in the mold. Place in the oven and cook for about 40 minutes.
step 8
When cooked, churning the roll, allow it to cool and then cut into slices.
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