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pastry roll with jam

ingredients

servings

8

Type 00 wheat flour

400 grams

Eggs

2 unit

White sugar

150 grams

Lemon juice

50 grams

Baking powder for desserts

8 grams

Butter

150 grams

Iodized salt

1 pinch

Berry jam

250 grams

Desserts from Italy - Sicilia

pastry roll with jam

pastry roll with jam

vegetarian with gluten with eggs with lactose

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pastry roll with jam

The pastry roll with a sweet jam is original and very easy to accomplish, which is an alternative to the classic tart with lozenges. And 'good as a dessert after a meal, but also an energetic breakfast as well as a tasty and nutritious snack.

pastry roll with jam step 1

step 1

Arrange on a pastry dry ingredients, then the flour, baking powder and salt. Make a well in the center and pour the eggs with the sugar and lemon juice.

pastry roll with jam step 2

step 2

Mix them with a fork and then add the cold butter cut into small pieces.

pastry roll with jam step 3

step 3

Work the mixture with hands until you get a smooth and homogeneous dough, then wrap it in plastic wrap and put in the refrigerator for 30 minutes.

pastry roll with jam step 4

step 4

Meanwhile turn the oven to 180 ° in a ventilated mode and coat a loaf pan with a sheet of baking paper.

pastry roll with jam step 5

step 5

After the rest time to work for a few moments the dough so that it softens, and then spread with a rolling pin to obtain a rectangular sheet.

pastry roll with jam step 6

step 6

Take the jam with a spoon and place it over the entire surface, leaving a few centimeters discovered edge.

pastry roll with jam step 7

step 7

Roll the pastry and lay the roll obtained in the mold. Place in the oven and cook for about 40 minutes.

pastry roll with jam step 8

step 8

When cooked, churning the roll, allow it to cool and then cut into slices.

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