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Roulade of mortadella with potatoes

ingredients

servings

6

Pork mortadella

250 grams

Eggs

3 unit

Grated cheese

3 spoons

Breadcrumbs

4 spoons

Garlic

1 wedge

Parsley

1 sprig

Courgette

1 unit

Potatoes

3 unit

Extra virgin olive oil

to taste

second courses from Italy - Puglia

Roulade of mortadella with potatoes

Roulade of mortadella with potatoes

with meat with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roulade of mortadella with potatoes

The mortadella chops are a dish invented in the 40s, the poor people who can not buy meat chops, if made with mortadella which cost much less! but today we do mortadella no starvation but to desire!

Roulade of mortadella with potatoes step 1

step 1

On a kitchen floor Roll out the slices of mortadella, in a bowl beat the eggs and other ingredients with chopped zucchini,

Roulade of mortadella with potatoes step 2

step 2

We form a dough is very hard, but soft enough, helping with a spoon put the 'dough for each slice of mortadella,

Roulade of mortadella with potatoes step 3

step 3

Li close to mo bundle, we clean the potatoes and for how many chops are let into round slices, and not too thick,

Roulade of mortadella with potatoes step 4

step 4

In a pan put a little oil and arrange the potato slices, on each one of them settle the chops, the remaining potatoes settle the above.

Roulade of mortadella with potatoes step 5

step 5

We end the season with garlic and parsley and cheese oil, add half a cup of water and bake at 200g until they are golden brown.

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