Pumpkin dumplings
second courses from Italy
Roulade of pork with hazelnuts and rocket
Roulade of pork with hazelnuts and rocket
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pork rolls with hazelnuts and rocket is a second plate which excels in absolute fantasy. The rolls are a dish that brings me back to childhood, when the Sunday lunch was made with fettuccine and rolls with sauce. It's those memories that will warm your heart. But today if I do them, must be delicious, special and above all tasty. Here, the pork rolls with hazelnuts and rocket have everything.
preparation
step 1
For pork tenderloin I mean the pork and this recipe will need 12 slices. With that we come to the recipe.
step 2
Meanwhile, prepare the ingredients. So we mix in a bowl with the breadcrumbs with the Parmesan cheese. Tritiamo the rocket and hazelnuts obtaining a fine grain.
step 3
We have the slices of pork on a plane and although thin with a meat mallet schiacciamole still a bit '. After each slice with salt and pepper, spennelliamole with very little oil.
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step 4
We divide the ingredients by placing the mixture of bread crumbs and Parmesan cheese, hazelnuts and rocket. So our roll forming avvolgiamole trying to stop it with a toothpick.
step 5
We have the rolls in a non-stick pan, irroriamoli with a little oil, add a glass of white wine and bring to slow cooking turning occasionally.
step 6
Once the cooking liquid has been absorbed and let them brown spengiamo.