Drive away potatoes and onions
second courses from Italy
Roulade with ginger and mashed paprika
Roulade with ginger and mashed paprika
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
turkey roll with mashed potatoes to the scent of ginger and paprika.
preparation
step 1
Peeled ginger root and cut 5 cm into slices not too thin.
step 2
Put the slices all around the roulade, fitting under the edges. Drizzle generously with olive oil. Cover with aluminum food and bake for 50 minutes at 220 °.
step 3
Prepare the mashed potatoes. As soon as the roulade is ready slice it and place it in a dish, sprinkled by its sauce cooking. Surrounded with mashed potatoes lightly with paprika dusted.