Polenta pie with vegetarian sauce on spinach cream
147 recipes
Round cutlets and vegetables chicken
ingredients
servings
4
Chicken cutlet
4 unit
Celery
2 stems
Capers
1 spoon
Swiss cheese
1 slice
Red peppers
1 half
Extra virgin olive oil
to taste
Iodized salt
to taste
second courses from Italy
Round cutlets and vegetables chicken
Round cutlets and vegetables chicken
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cutlet with vegetables, to eat in a snap!
preparation
step 1
Cut into strips diced vegetables and cheese.
step 2
Arrange the cutlets over an aluminum foil and cook in a hot oven at 200 ° for 10 minutes, taking care to turn them over halfway through cooking.
step 3
Arrange your plate with vegetables and cheese. Flavored oil with 4/5 chopped capers and salt. Season the salad, then serve garnished with the remaining capers.
