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Rucola Pesto

ingredients

servings

4

Rocket salad

80 grams

Pecorino cheese

30 grams

Grated Parmesan cheese

50 grams

Dried pine nuts

40 grams

Extra virgin olive oil

1 glass

Pink salt

1 teaspoon

Sauces from Italy - Sardegna

Rucola Pesto

Rucola Pesto

vegetarian with lactose with nuts high in calcium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rucola Pesto

A fresh seasoning for a first tasty and fast with Sardinian products.

Rucola Pesto step 1

step 1

After carefully washing the rocket put all the ingredients in the mixer in the order as follows:

Rucola Pesto step 2

step 2

Rucola, pine nuts, grain and oil (half a glass). Start rolling. Then add pecorino and salt.

Rucola Pesto step 3

step 3

If the mixture is slightly fluid, add a drop of water. Continue to blend by adding more oil.

Rucola Pesto step 4

step 4

Taste to adjust salt. Ideal with pasta, barley and rice!

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