flutes savory cheese and ham
Bakery products from Italy - Campania
translated by Italian with
The baba or babbà is a typical cake of Neapolitan pastry. This I propose in the form of rustic savory version.
Pour the flour into a bowl. Focusing on the oil, sugar and salt.
Dissolve the yeast in the milk and add to the mixture. Begin to knead until you get a paste rather hard. (You have to beat the dough just as you do with the dough pizzas)
Combine the eggs one at a time until the dough will not be soft and smooth.
Dice the mozzarella and the ham and add to mixture.
Pour the mixture into a mold from babà previously greased and floured and let rise for about an hour (until it reaches almost the rim of the mold). FIRE AT 180 ° for 30 minutes.