flutes savory cheese and ham
Bakery products from Italy - Campania
rustic Baba
rustic Baba
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The baba or babbà is a typical cake of Neapolitan pastry. This I propose in the form of rustic savory version.
preparation
step 1
Pour the flour into a bowl. Focusing on the oil, sugar and salt.
step 2
Dissolve the yeast in the milk and add to the mixture. Begin to knead until you get a paste rather hard. (You have to beat the dough just as you do with the dough pizzas)
step 3
Combine the eggs one at a time until the dough will not be soft and smooth.
step 4
Dice the mozzarella and the ham and add to mixture.
step 5
Pour the mixture into a mold from babà previously greased and floured and let rise for about an hour (until it reaches almost the rim of the mold). FIRE AT 180 ° for 30 minutes.
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