Christmas cookies with cinnamon gluten-free and lactose-free
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Rustic donut with grapes
ingredients
servings
12
Type 2 wheat flour
400 grams
Corn flour
50 grams
buckwheat flour
50 grams
Baking powder for desserts
1 sachet
Eggs
2 unit
Brown sugar
100 grams
Brown sugar
2 pinches
Sunflower oil
80 mL
Oat milk
250 mL
Grapes
600 grams
Desserts from world
Rustic donut with grapes
Rustic donut with grapes
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rustic donut with grapes is a genuine recipe, prepared with simple ingredients. Perfect for autumn breakfasts and snacks.
preparation
step 1
In a large bowl break the eggs (or pour the grated apple), add the sugar and mix with a whisk. Add the oil and milk while stirring constantly.
step 2
Separately mix the flour and add the yeast. Gradually add the powders to the liquids, first stirring with a whisk and then with the spatula.
step 3
Add 2/3 of the grapes to the dough and, once incorporated, transfer it to a donut pan or to the previously greased and floured Versilia oven. Complete the surface of the cake with the remaining grapes and a sprinkle of cane sugar.
step 4
Bake the cake in a static oven at 180 ° C for about 50 minutes or on the medium stove for a maximum of the first 8 minutes and then at the minimum for the next 50 minutes.
step 5
Wait for the cake to cool completely before turning it off.
