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Rustic donut with grapes




Type 2 wheat flour

400 grams

Corn flour

50 grams

buckwheat flour

50 grams

Baking powder for desserts

1 sachet


2 unit

Brown sugar

100 grams

Brown sugar

2 pinches

Sunflower oil

80 mL

Oat milk

250 mL


600 grams

Desserts from world

Rustic donut with grapes

Rustic donut with grapes

vegetarian with gluten with eggs

ready in

1 hour 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic donut with grapes

The rustic donut with grapes is a genuine recipe, prepared with simple ingredients. Perfect for autumn breakfasts and snacks.

Rustic donut with grapes step 1

step 1

In a large bowl break the eggs (or pour the grated apple), add the sugar and mix with a whisk. Add the oil and milk while stirring constantly.

Rustic donut with grapes step 2

step 2

Separately mix the flour and add the yeast. Gradually add the powders to the liquids, first stirring with a whisk and then with the spatula.

Rustic donut with grapes step 3

step 3

Add 2/3 of the grapes to the dough and, once incorporated, transfer it to a donut pan or to the previously greased and floured Versilia oven. Complete the surface of the cake with the remaining grapes and a sprinkle of cane sugar.

Rustic donut with grapes step 4

step 4

Bake the cake in a static oven at 180 ° C for about 50 minutes or on the medium stove for a maximum of the first 8 minutes and then at the minimum for the next 50 minutes.

Rustic donut with grapes step 5

step 5

Wait for the cake to cool completely before turning it off.

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