colored noodles
single courses from Italy
Rustic pie with pumpkin, potatoes, ham and cheese
Rustic pie with pumpkin, potatoes, ham and cheese
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin is my absolute favorite autumn vegetable is sweet, soft and delicate. It fits perfectly with the red onion with thyme, zucchini, and even with the dark chocolate.
preparation
step 1
Wash the potatoes and put them to boil in salted water for about 30-40 minutes.
step 2
Boil in salted water, also the pumpkin touches, up to 20 minutes to make it soft.
step 3
Cut the ham and the cheese into small pieces. Drain the pumpkin and leave it on scolino to eliminate all the water of cooking, then crush with a fork and add salt a little.
step 4
In a bowl put the obtained pumpkin soup, the potatoes, peeled and cut into cubes, ham, cheese and a handful of thyme, which enhances both the flavor of the pumpkin, which the potato.
step 5
Take a mold for pies I've used it a square, place the pastry crust, and prick the bottom with a fork to prevent it from swelling during cooking.
step 6
Arrange the filling within the dough and fold the edges, creating a few lines with a fork. Bake in the oven at 200 degrees for about 25-30 minutes: the dough is to be browned, but not burned.