Drip Cake Kinder
by
5 recipes
Sacher cheesecake
ingredients
servings
8
Water
10 mL
Agar agar powder
6 grams
Apricot jam
220 grams
White sugar
80 grams
Dark chocolate, without milk
100 grams
Soy yogurt
125 grams
Tofu
300 grams
Coconut oil
50 grams
Vegan soy cream
200 grams
Vegan biscuits
200 grams
Desserts from Italy
Sacher cheesecake
Sacher cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An explosion of flavors, a joy for both the eyes and the throat.
preparation
step 1
Chop the biscuits and mix them with the melted coconut oil to get a sandy compound, then place it on the bottom of a removable baking tray covered with oven paper, level and compact well.
step 2
Cool in refrigerator for 30 minutes.
step 3
In the meantime devote yourself to the cream: tofu with tofu, yogurt, rice cream, sugar and melted chocolate in maria.
step 4
Take two cream ladles, mix well with 5 g agar agar and boil for 5 minutes stirring occasionally.
step 5
After 5 minutes, turn off the fire, add a couple of fresh cream ladles to the cream and sprinkle them, then combine the cream with a bowl, stir well and pour on biscuits.
step 6
Let it cool in the fridge for 30 minutes.
step 7
In a pot mix the jam with 1gr agar agar and water. Boil for 5-7 minutes stirring occasionally, then pour the jelly on the cake.
step 8
Stir in refrigerator for at least 4 hours before serving.
