15
share on

Salmon Ceviche

ingredients

servings

3

Salmon

400 grams

Lemon juice

300 mL

Onions

1 half

Red peppers

1/4 unit

Avocado

1 unit

Corn cob

100 grams

Parsley

1 spoon

Iodized salt

1 pinch

single courses from Chile

Salmon Ceviche

Salmon Ceviche

with fish source of C vitamins source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Salmon Ceviche

Exquisite and fresh salmon ceviche, easy and quick to prepare to amaze anyone, perfect for warm days.

Salmon Ceviche step 1

step 1

Cut the salmon into cubes and pour the lemon juice until covered, at least it should be about 20 minutes macerating the salmon in the lemon.

Salmon Ceviche step 2

step 2

Meanwhile we chop the very small paprika, the onion in thin strips, the avocado cubes, and thawed the corn (in this case use frozen corn).

Salmon Ceviche step 3

step 3

Mix everything in a bowl of sufficient size, let stand a few minutes to integrate the flavors and ready.

Loading pic