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Salmon, shrimp and pistachios

ingredients

servings

4

Paccheri, pasta

250 grams

Shrimps

150 grams

Smoked salmon

150 grams

Shallots

1 gram

Extra virgin olive oil

to taste

Brandy

1 glass

Pistachios

2 spoons

Canned tomato sauce, with salt

2 cups

first courses from Italy

Salmon, shrimp and pistachios

Salmon, shrimp and pistachios

with gluten with fish with nuts with shellfish source of D vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon, shrimp and pistachios

A first dish of intense and tasty flavor.

Salmon, shrimp and pistachios step 1

step 1

In a frying pan add the chopped shallot and oil and let fry for a couple of minutes.

Salmon, shrimp and pistachios step 2

step 2

Add the sliced ​​chopped pieces and blend with the brandy.

Salmon, shrimp and pistachios step 3

step 3

Clean the shrimp and add them to the sauce together with the pastry and let it cook for 10 minutes.

Salmon, shrimp and pistachios step 4

step 4

Cook the paccheri in plenty of salted water and bake done add them to the sauce.

Salmon, shrimp and pistachios step 5

step 5

Apply by sprinkling a handful of chopped pistachios.

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