Winter cream
Sauces from Chile
Vegan pesto sauce
Vegan pesto sauce
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Vegan pesto sauce for noodles or zoodles, can also be enjoyed with cookies or chips as a snack.
preparation
step 1
Take all ingredients to the food processor. Except the Italian squash.
step 2
Process until a homogeneous paste is formed and it is ready to serve.
step 3
I personally like it with grated Italian squash with this appliance. peel the Italian squash and grate long.
step 4
You take it to the pan 2 minutes to heat and serve