Neapolitan carnival Lasagna
second courses from Italy - Puglia
Salt cod crusted
Salt cod crusted
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We are about to Christmas and we have to start preparing the menu. What about the salt cod in a crust? Easy to prepare and cheerful in its colors
preparation
step 1
In a pan we boil a bit 'of water, we put the cod and when it starts to boil scoliamolo.
step 2
Let dry well, meanwhile we take the pastry and dividiamola into four parts.
step 3
Take the cod and sistemiamolo a little 'side. Condiamo with garlic and chopped parsley, add the tomato, capers, cheese and a drizzle of oil.
step 4
We close the edges of the puff pastry, in a baking dish put the baking paper and put the cod packets, spennelliamo with egg and Spolverizziamo with poppy seeds.
step 5
With a toothpick bucherelliamo the surface without exaggeration. Let's bring in the oven preheated a250g and let cook until they are golden brown.
step 6
Even if you see a little 'liquid in the pan do not worry is normal.