with tofu and saffron zucchini Spaghetti
single courses from Italy - Lazio
Salted porridge zucchini, flowers, saffron, bresaola and pistachio
Salted porridge zucchini, flowers, saffron, bresaola and pistachio
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A special super porridge made from pistachio cream
preparation
step 1
Wash and cut the zucchini and the flowers, cook the zucchini in the pan with water, garlic and spices first if you want ..
step 2
When the cooking is about to end, add the flowers, cereals and water, then saffron and make it narrow like a risotto. Turn off the freshly thinned fire.
step 3
Season with raw salt and pure pistachio cream