Quiche with zucchini, carrots and bacon
starters from Italy
translated by Italian with
The salty donut is a tasty dish, easy and quick to prepare. great as a starter for a buffet or for a picnic.
line a cake mold with baking paper. Beat eggs in a large container, add the yogurt, oil, salt, pepper, and Parmesan cheese.
use the jar of yogurt to measure the flour, they will need two ridges. Then add the sifted flour and baking powder for pies.
in another container add the diced Swiss cheese, spicy sausage, tuna, mushrooms and pitted olives.
Add all ingredients to the mixture prepared in advance, mix well.
Pour into the tin and sprinkle with sesame or mixed dry cereal.
bake at 180 ° for about 40/50 '.