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Sandwiches of eggplant and peppers

ingredients

servings

4

Iodized salt

to taste

Asiago

100 grams

Garlic

2 wedges

Extra virgin olive oil

3 spoons

Basil

1 spoon

Onions

1 unit

Red peppers

2 unit

Aubergine

400 grams

second courses from Italy

Sandwiches of eggplant and peppers

Sandwiches of eggplant and peppers

vegetarian with lactose source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sandwiches of eggplant and peppers

Sandwiches of eggplant and peppers

Sandwiches of eggplant and peppers step 1

step 1

Cut the vegetables for long, the aubergines have a thickness of 0.5 cm. Grate the vegetables and put them on a plate. Once cold peel the pepper

Sandwiches of eggplant and peppers step 2

step 2

Prepare a seasoning of oil, basil and garlic and brush the vegetables. Create layers of vegetables from eggplant then cheese, pepper, onion and so on until you form a sandwich

Sandwiches of eggplant and peppers step 3

step 3

Stop the layers with a snack and serve.

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