Cake poured ricotta
18 recipes
Santa's cake
ingredients
servings
10
Type 00 wheat flour
200 grams
Stevia powder
75 grams
Ricotta cheese
250 grams
Skimmed milk
80 grams
Eggs
2 unit
Chocolate chips
150 grams
Orange peel
1 teaspoon
Dry yeast for dessert
10 grams
Dark chocolate, without milk
80 grams
Peanut oil
1 spoon
Desserts from Italy - Lombardia
Santa's cake
Santa's cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Santa Claus this year asked me if under the tree, in place of cookies, I can make him find this cake .... I know that the content is always so good with us ... and the cake is super good
preparation
step 1
In a container put the ricotta at room temperature, stevia and work the mixture with the whips
step 2
Add the eggs to the grated orange zest. Turn on the oven at 180 ° C static
step 3
At this point insert the flour sifted with baking powder, milk, chocolate chips and with the spatula proceed with the processing of the dough.
step 4
Take a cake pan ungetela pour the mixture and away in the oven for 40 minutes, always do the toothpick test
step 5
Pull it out of the oven, leave it for about 20 minutes still in the pan, after which put it on a wire rack to cool,
step 6
Meanwhile, melt the chocolate with the tablespoon of oil in the microwave max temperature for 1 or two minutes after which pour it on the cake is not yet completely cold decorated with sugars and will fly the cake is serevito
