Scrambled eggs with mozzarella and bacon on golden bread
starters from Italy
Saplings of mozzarella cheese with capers and olives
Saplings of mozzarella cheese with capers and olives
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Saplings of mozzarella cheese with capers and olives
preparation
step 1
Put to soak luva passes in a drop of wine for half an hour.
step 2
Meanwhile cuts the mozzarella at fairly thick slices and, with some stencils for biscuits in the shape of different sizes star, cut the sapling layers taking a slice to crop the 2 starlets
step 3
With the same molds, it also crops from starlets of bread slices of descending magnitude.
step 4
Chop the almonds coarsely enough, keep them aside and then reunite in the food processor the olives, capers, luva passes squeezed, a little salt, pepper and a tablespoon of oil.
step 5
Chop everything finely getting almost a cream. Add to this the almonds.
step 6
Compose the saplings on serving plates alternating layers of mozzarella, bread and spoons of cream, starting from the biggest stars.
step 7
It ends with the star comet and kept in the fridge every sapling wrapped in foil until ready to serve.