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Saracen Grain Pan Cake
ingredients
servings
4
buckwheat flour
200 grams
Brown sugar
4 spoons
Almond milk
200 mL
Eggs
2 unit
Baking powder for desserts
10 grams
Margarine
3 teaspoons
Desserts from Italy - Lombardia
Saracen Grain Pan Cake
Saracen Grain Pan Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An American breakfast turned into a healthier key, where the buckwheat flour clearly makes the difference!
preparation
step 1
In a saucepan combine the floury ingredients (flour, sugar and yeast)
step 2
In the center add the two eggs and the milk and mix the ingredients with a fork.
step 3
Let it stand for about 20 minutes and prepare the flat pan with a pinch of margarine.
step 4
Pour the mixture with a ladle and cook for about 2 minutes per side.
step 5
Serve with honey or fresh fruit!
