Rigatoni of buckwheat, rocket, cherry tomatoes and salmon to the natural
first courses from Italy
Saracen Grain Pasta With Rucola Pesto, Avocado, Roasted Almonds
Saracen Grain Pasta With Rucola Pesto, Avocado, Roasted Almonds
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An original, vegan and gluten-free pesto
preparation
step 1
Tost the almonds in a non-stick frying pan, then whisk into the chop.
step 2
Then add the rocket and avocado, salt, pepper and chili, and fry everything.
step 3
Cook the buckwheat pasta, drain it to the tooth and put it in the still warm pot (without water, of course), with fire off. Then add the pesto and mix well.
step 4
Cut the tomatoes in half and add them to the dough, always stirring.
step 5
Add a wire of Evo oil and serve in the dishes.
step 6
This pesto is also very good to season the spelled, to eat even cold. Great for a sack lunch, at the sea or in the office for example!